General
Rhubarb (Rheum rhabarbarum or Rheum × hybridum according to the [...]
As a Food
For cooking, the stalks are often cut into small pieces [...]
As a Snack
In former days, a common and affordable sweet for children [...]
Folk Medicine
In traditional Chinese medicine, rhubarb roots have been thought of [...]
Toxicity
Rhubarb leaves contain poisonous substances, including oxalic acid, which is a nephrotoxic and corrosive acid that is [...]
Etymology
"Rhubarb" originally comes from the two Greek words for rhubarb. Rheon from the Persian rewend, later [...]